Guide to Substituting Yogurt for Lower-Fat Baking
Mon, Feb 2nd, 2009
Messing with great baking recipes isn't always smart, but sometimes you can swap in yogurt for higher-fat ingredients to get tasty, smooth-textured treats. Here's a guide to when and how much to trade out.
Photo by dizznbonn.
You can't just swap in yogurt for any old fat in a recipe, but it can be used in varying amounts to tweak baked goods for better health. For instance:
Have different ideas? Please tell us.
